Tuna Poke Bowl Recipe With Avocado

For a spicy tuna version mix in sriracha mayonnaise.In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha.Add tuna to soy sauce mixture; blend until well coated.This tuna poke bowl recipe is fresh, easy, and absolutely mouthwatering.Add the cubed tuna, cucumber, and scallions.Mix marinated tuna, green onions and the diced avocado.Let seared tuna steaks rest for 2 minutes and then thinly slice Step 2.Top each serving with about 1/2 cup tuna mixture Add cooked rice and or salad greens to a bowl.Using a sharp knife, fan out one avocado Instructions.

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Meanwhile julienne one sheet of sushi nori, about 1/2 inch strips and set aside.Cover and refrigerate 15 minutes to marinate.For a spicy tuna version mix in sriracha mayonnaise.Whisk the soy sauce, vinegar, sesame oil and seeds, and red pepper flakes in a medium mixing bowl.Let the tuna sit while you prepare the rest of the ingredients.

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In a large bowl, mix remaining onion, sesame oil, soy sauce, ginger, chilli and 1tbsp sesame seeds Cover and refrigerate for 30 minutes.Top with the ahi and mango mixture.Top with avocado, mango, tuna, and cucumbers.Whisk together, and adjust seasonings to taste..Gently stir together to dress the tuna.It’s also incredibly healthy—packed with satisfying protein and heart healthy omega-3s, it’s a dream for your taste buds AND your body!

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