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Cool cake for 20 to 25 minutes.
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A simple sheet cake is quickly baked from a box of rich, fudge-flavored chocolate cake, poked and infused with pockets of cookies ‘n creme pudding, then covered with a whipped white fluffy frosting, and sprinkled with crushed Oreo cookies Preheat oven to 350°F and grease 13 x 9-inch baking pan.Stir until Jello is dissolved Remove from oven and let cool for 15 minutes.
Mix Jello with 3/4 cup boiling water and 1/2 cup cold water.
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Mix together until jello mix is dissolved.
Step 1 Prepare the cake batter according to the directions on the package.Using a wooden skewer or large fork, poke holes into the cooled cake – spacing the holes about every 1/2 inch.
Poke deep holes in warm cake, about 1/2" apart.
Place in fridge until ready to use Cool cake 20 to 25 minutes.
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Next, mix together cheesecake pudding mix together with 1 ½ cups of milk.Pour evenly over cake Mix together gelatin with 1 cup of boiling water until dissolved, and then pour the gelatin over the cake, making sure to pour over the holes.A simple sheet cake is quickly baked from a box of rich, fudge-flavored chocolate cake, poked and infused with pockets of cookies ‘n creme pudding, then covered with a whipped white fluffy frosting, and sprinkled with crushed Oreo cookies..Step 2 Bake it using a 13 by 9 inch pan and let it cool for 15 minutes.Then stir in the cold water for 1 minute.
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Watch popular content from the following creators: TupperwarewithAmyG(@agardner3768), Lena’s Kitchen ♥️(@inthekitchenwithlena), K I N S E Y(@kindamessy.Let cool to room temperature before covering and refrigerating for 2 hours or overnight.
Poke holes into warm cake and pour cooled jello over the cake Prepare the cake as directed in a 9×13 pan that has been sprayed with non-stick spray.Pumpkin Butter Pecan Poke Cake @ The Baking ChocolaTess.
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While cake cools make the jello.It makes for the most delightful treat, with not only cake and frosting in every bite, but the tasty surprise of luscious pudding, too Instructions.
Slowly pour over cake, filling holes Instructions.Use a whisk to mix the ingredients until combined and smooth Instructions.
Place in the fridge to chill for 3-4 hours.Place cake in refrigerator to chill for 2-3 hours Spray a 9×13 baking pan with cooking spray.
Pumpkin Butter Pecan Poke Cake @ The Baking ChocolaTess.