How Do You Make Strawberry Poke Cake
Grease and flour three 8 x 2 inch round cake pans.Pour the wet ingredients into the dry mixture and stir until batter is smooth Allow to cool.Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake..STEP 6: Whip cream with sugar until stiff peaks form Step 1 - Bake a white box cake mix according to the box directions.Make and bake the lemon cake mix according to the package directions.Refrigerate until completely cooled, at least 1 hour.Mix together until jello mix is dissolved.Then mix on medium speed for 2 minutes, making sure to scrape down the sides of the bowl.
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Evenly pour the cake batter into the prepared baking dish.Carefully pour strawberry gelatin evenly over top of cake.Combine Jell-o and boiling water and stir until Jell-o is completely dissolved.Prepare your cake mix according to package directions for a white cake..Then place it in the oven for 30-35 minutes.Remove the strawberry sauce from the heat and pour it over the cake, spreading it evenly and letting the juices soak down into the holes In a blender or food processor, add strawberries, and vanilla.Grease and flour 13×9-inch pan.
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STEP ONE: Using a medium-sized heat-safe bowl, add the white chocolate chips and sweetened condensed milk.Refrigerate until ready to serve.Once the water has been brought to a boil add in your jello, stirring well.Preheat the oven to 350° Fahrenheit (176° Celsius).Grab the strawberry gelatin mix and add it to boiling water.
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