Chocolate Poke Cake With Cherry Pie Filling

Prepare your 9 X 13-inch baking dish by spraying it with cooking spray.Combine the cake mix according to the ingredients on the box and beat on medium speed until well combined.Combine sugar, milk and butter in pan on top of stove.Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.You can also use the back of a wooden spoon for poking holes Heat the oven to 350 F.Once cooled, make the frosting Instructions.Submit a Recipe Correction Preheat oven to 350°F.Using a handle of a wooden spoon, poke holes all over the warm cake.Whisk in the whipped cream until mixed in.

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Spread pie filling in baking dish.Beat pudding mixes and milk in medium bowl with whisk 2 min.Meanwhile, make curls from semi-sweet chocolate chocolate cake, cherry pie filling, water You can use milk instead of water to get a thicker pudding with the water, you'll get two very generous portions for around 130 calories each.In a large bowl, combine the cake mix, eggs and extract until well blended.Pour into prepared pan and bake according to package directions.Microwave for about 30 seconds to 1 minute.

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Set aside to cool slightly and make the filling.Chocolate cake, cherry pie filling, water You can use milk instead of water to get a thicker pudding with the water, you'll get two very generous portions for around 130 calories each.Spray 9" X 13" cake pan with cooking spray.Fill center with remaining cherry pie filling.Spread it out until it is evenly distributed Instructions.

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Cherry poke cake with maraschino cherries

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